Brazilian Decaf

Cup Profile | Dark chocolate, walnut, Nutella
Process | EA Sugar Cane Decaffeinated
Varietal | Catuai
Altitude | 900–1,200m

This Brazilian EA Sugar Cane Decaf delivers all the richness you expect from a classic Brazil profile, with none of the caffeine. Using the natural Ethyl Acetate (EA) method derived from sugar cane, the decaffeination process preserves the coffee’s body and depth while maintaining its smooth character.

In the cup, expect indulgent dark chocolate notes layered with toasted walnut and a creamy Nutella-like sweetness. Full-bodied, balanced, and comforting, it’s a decaf that never compromises on flavour.