Rwanda - Subscription

Cup Profile | Red berries, dark chocolate with notes of black tea
Process | Natural
Varietal | Red Bourbon
Altitude | 1,700–1,900m

Sourced from the high-altitude coffee-growing regions of Rwanda, this specialty coffee reflects the dedication and craftsmanship of smallholder farmers who have cultivated coffee across the country's fertile hills for generations. Grown in Rwanda's rich volcanic soils and elevated landscapes, the naturally processed beans develop a vibrant yet balanced character. Each cup reveals luscious red berry sweetness layered with rich dark chocolate and delicate black tea notes, creating a smooth and complex expression of Rwanda's distinctive coffee heritage.